This week's supermarket trip.

[MineralMan]

18. I made tuna melt sandwiches for my wife and me for yesterday's supper.

Last edited Sat Apr 25, 2020, 05:07 PM - Edit history (1)

I do all the cooking in our house. I had never made tuna melts before, but she requested them.

Very yummy comfort food. My tuna salad has green onions, capers, and chopped tomatoes in it. Mayo and coarse-ground brown german mustard, too. I grated some sharp cheddar, which went under and on top of the buttered, toasted sourdough bread. Then, five minutes in a 325 degree covered electric skillet handled the melting and the toasting of the bottom slice of bread. A 2-can recipe for tuna salad made three thick sandwiches. Three halves were plenty.

"Make those again, OK?" my wife said.

You're right. I'm preparing simple meals these days. Pasta dishes, egg scrambles with lots of stuff mixed in, sandwiches, and other simple recipes. As you say, that makes it easier to shop quickly and get out. We do eat some frozen things, too, like Pizzas.