Pakistan's beloved 'poor man's burger'

[GoCubsGo]

7. I had to look up "splutter the mustard."

It's exactly what I thought it would be. I do it every time I make Mahdur Jaffrey's masoor dal.

I don't visit the message boards, but am glad that there are a number of Indian women who are sharing their recipes and techniques on their own web pages. One of my favorites is Manjula's Kitchen, which is a vegetarian site. I wouldn't be surprised if she has a bun-kebab recipe posted.