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In reply to the discussion: Research-based cookbook for cavemen and Vikings [View all]MineralMan
(146,339 posts)29. Blubber's hard to come by where I live, too.
I like to use salt pork in my barley and lentil porridge. Some onion and garlic, along with some savory herbs, too. It's yummy. I'm guessing that those old Vikings didn't have the bacon, ham, or salt pork. Blubber, though. They had that.
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That was really rude, MM. Someone asked a question, which you could have given
madinmaryland
Mar 2013
#14
Dude! Why couldn't you have just posted this way back at the beginning of the thread.
madinmaryland
Mar 2013
#110
the problem with DU is so many people refuse to treat it as a community
La Lioness Priyanka
Mar 2013
#37
i think that it seemed unnecessary to use google as you friend as a comment
La Lioness Priyanka
Mar 2013
#42
i mean i dont think anyone will object to you finding them material and info
La Lioness Priyanka
Mar 2013
#55
For the future be aware that most people will not appreciate the google is your friend answer nt
flamingdem
Mar 2013
#66
Pluck is pre-Spam in that it landed on the floor first before being swept up to make Spam
Brother Buzz
Mar 2013
#9
Maybe it after they bring back extinct species we'll be able to buy aurochs filets
union_maid
Mar 2013
#57
this is very interesting because it runs against what all the new fangled diets
La Lioness Priyanka
Mar 2013
#71
I read somewhere that Crisco (in the can) is a reasonable substitute for whale blubber.
Buns_of_Fire
Mar 2013
#93
Here's a site I ran across about Viking cooking and food if anyone is interested.
Cleita
Mar 2013
#101