General Discussion

MineralMan

(146,308 posts)

35. Thanks for deleting your post.

Reply to Cleita (Reply #34)

Sat Mar 23, 2013, 12:23 PM

Mar 2013

Last edited Sat Mar 23, 2013, 01:06 PM - Edit history (1)

Edit history

Please sign in to view edit histories.

113 replies

= new reply since forum marked as read

Highlight:

Research-based cookbook for cavemen and Vikings [View all] ashling Mar 2013 OP

What is buckthorn?! nt flamingdem Mar 2013 #1

See this link MineralMan Mar 2013 #2

That was really rude, MM. Someone asked a question, which you could have given madinmaryland Mar 2013 #14

That's the disgusting trend that DU has taken lately... Earth_First Mar 2013 #16

No. What I did was go find the information and post a link to it. MineralMan Mar 2013 #17

This message was self-deleted by its author Cleita Mar 2013 #19

Oh, I get it alright. MineralMan Mar 2013 #30

This message was self-deleted by its author Cleita Mar 2013 #31

Thanks for removing your post. MineralMan Mar 2013 #32

This message was self-deleted by its author Cleita Mar 2013 #34

Thanks for deleting your post. MineralMan Mar 2013 #35

This message was self-deleted by its author Cleita Mar 2013 #38

So far, I've had a fine life, thanks. MineralMan Mar 2013 #40

He was not rude or condescending. RebelOne Mar 2013 #41

This message was self-deleted by its author Cleita Mar 2013 #45

Anyone who says Google is your friend is arrogant, especially when flamingdem Mar 2013 #60

Look, it's a pile-on Quantess Mar 2013 #21

Plus, I answered the question with a link. MineralMan Mar 2013 #25

I think it's rude when people forget where they are Blecht Mar 2013 #43

The only trouble is that the Buckthorn at your link MineralMan Mar 2013 #47

And I for one am grateful.... haikugal Mar 2013 #80

My pleasure. Now, if I can just find MineralMan Mar 2013 #83

Dude! Why couldn't you have just posted this way back at the beginning of the thread. madinmaryland Mar 2013 #110

I posted a link that explains it all. MineralMan Mar 2013 #111

That's right Blecht Mar 2013 #112

It was rude and I let him know. I wrote that to keep the thread alive flamingdem Mar 2013 #59

Why was it rude? sibelian Mar 2013 #64

Always a smattering of self-righteousness JNelson6563 Mar 2013 #22

Oh, lots of people *like* me, but not [i]that[/i] way... MineralMan Mar 2013 #23

Did any of the people accusing me of snark MineralMan Mar 2013 #26

Oh, I forgot your love of lecturing. JNelson6563 Mar 2013 #86

Uff da! MineralMan Mar 2013 #88

the problem with DU is so many people refuse to treat it as a community La Lioness Priyanka Mar 2013 #37

My response to questions is usually to go to Google MineralMan Mar 2013 #39

i think that it seemed unnecessary to use google as you friend as a comment La Lioness Priyanka Mar 2013 #42

It's a good suggestion. MineralMan Mar 2013 #44

honestly, it's also the fact that people dont trust you La Lioness Priyanka Mar 2013 #51

I suppose some people don't trust me. That's fine. MineralMan Mar 2013 #52

i mean i dont think anyone will object to you finding them material and info La Lioness Priyanka Mar 2013 #55

Extrapolate away. I'll still be here. MineralMan Mar 2013 #56

Thanks for the link, Grey Mar 2013 #53

My pleasure. When I saw that "buckthorn" in the article, MineralMan Mar 2013 #54

I don't appreciate your snark. I wrote that to keep the thread alive ONLY flamingdem Mar 2013 #58

You posted a question. MineralMan Mar 2013 #61

For the future be aware that most people will not appreciate the google is your friend answer nt flamingdem Mar 2013 #66

For the future, as in the past, I will post as I please. MineralMan Mar 2013 #67

That's silly because obviously you don't get that you come across as flamingdem Mar 2013 #70

And still useful, too. MineralMan Mar 2013 #73

Not if it's just for your ego and not for the person you're answering nt flamingdem Mar 2013 #98

Did you click the link? MineralMan Mar 2013 #74

Just wondering, is there anybody here ashling Mar 2013 #65

You should have been the person to answer, tending to your thread flamingdem Mar 2013 #68

Wow! The poster of the original thread provided a lot of MineralMan Mar 2013 #72

Actually, several people have been discussing your OP. MineralMan Mar 2013 #69

Thanks. ashling Mar 2013 #75

I'm going to look into buying that book. I have a number of old cookery MineralMan Mar 2013 #77

I thought it was interesting how they put it all together ashling Mar 2013 #81

Yes. By analyzing residues, they could MineralMan Mar 2013 #87

You might be intersted in this book as well ashling Mar 2013 #84

Thanks. MineralMan Mar 2013 #91

This message was self-deleted by its author Quantess Mar 2013 #27

I posted a link to google images of sea buckthorn Quantess Mar 2013 #36

What, no Spam on the menu? Brother Buzz Mar 2013 #3

I'll bet pluck is in there pscot Mar 2013 #7

Pluck is pre-Spam in that it landed on the floor first before being swept up to make Spam Brother Buzz Mar 2013 #9

Linkie? Warpy Mar 2013 #4

Here nadinbrzezinski Mar 2013 #5

Thanks! Warpy Mar 2013 #6

Barley-Lentil pot with blubber sounds really good to me. hunter Mar 2013 #8

This is the sort of thing I LOVE. It's my own personal geek-dom KittyWampus Mar 2013 #10

I would totally eat wild mashed apples with sea buckthorn. Mmm! JaneyVee Mar 2013 #11

Sounds good, doesn't it? MineralMan Mar 2013 #18

link to an article Hestia Mar 2013 #12

does anyone know where to buy the book or who the authors are? cally Mar 2013 #13

I checked Google, but couldn't find it with that title. MineralMan Mar 2013 #89

Thanks. I checked using various book sites but couldn't find it cally Mar 2013 #107

I'll have the salted, dried sheep's rib steamed over birch branches LeftInTX Mar 2013 #15

I cook barley and lentils in soup today without the blubber. Cleita Mar 2013 #20

Blubber's hard to come by where I live, too. MineralMan Mar 2013 #29

It's part of the chemistry I suppose. The vegetables need Cleita Mar 2013 #33

I am only guessing here, that you could be wrong about both salt and pork. Quantess Mar 2013 #46

That is true. I don't know if the Vikings preserved pig meat MineralMan Mar 2013 #48

This message was self-deleted by its author Cleita Mar 2013 #49

They had smokehouses. That's how they preserved meat. n/t Cleita Mar 2013 #50

"Did somebody say blubber?" Poll_Blind Mar 2013 #24

Mmmm...blubber. xchrom Mar 2013 #28

Maybe it after they bring back extinct species we'll be able to buy aurochs filets union_maid Mar 2013 #57

In the immortal words of Andrew Zimmern: Buns_of_Fire Mar 2013 #62

Blubber dem in texas Mar 2013 #63

this is very interesting because it runs against what all the new fangled diets La Lioness Priyanka Mar 2013 #71

Yes. Grains and pulses were very important MineralMan Mar 2013 #76

Is there a link to this? Apophis Mar 2013 #78

the article is here La Lioness Priyanka Mar 2013 #79

Thank you. Apophis Mar 2013 #82

hard to get good blubber in the lower 48. HiPointDem Mar 2013 #85

That's true. I think it's hard to get even in Alaska. MineralMan Mar 2013 #90

I read somewhere that Crisco (in the can) is a reasonable substitute for whale blubber. Buns_of_Fire Mar 2013 #93

hmm -- strip o lean seems to be a georgia regionalism meaning fatback. HiPointDem Mar 2013 #94

She was from West Virginia. I'm sure it's the same stuff. Buns_of_Fire Mar 2013 #95

maybe it's just that the references i saw only mentioned georgia. also HiPointDem Mar 2013 #97

You're right -- "streak o lean" is what I was thinking of. Buns_of_Fire Mar 2013 #102

Blubber is a source of vitamin D also a good source of vitamin C lunasun Mar 2013 #113

As long as it isn't lutefisk. longship Mar 2013 #92

I actually enjoy lutefisk, and I'm only Norwegian by marriage. MineralMan Mar 2013 #96

The Danes eat "Beer Bread" a sort of inedible pudding. longship Mar 2013 #100

is this it? HiPointDem Mar 2013 #103

That's it. nt longship Mar 2013 #104

Goddammit! Vanje Mar 2013 #99

The thread moved on to MineralMan Mar 2013 #109

Here's a site I ran across about Viking cooking and food if anyone is interested. Cleita Mar 2013 #101

thank you! grasswire Mar 2013 #105

But if they had Barley and Lentil Hot Pockets with Blubber I wouldn't be able to buy them fast FSogol Mar 2013 #106

LOL MineralMan Mar 2013 #108