General Discussion

La Lioness Priyanka

(53,866 posts)

51. honestly, it's also the fact that people dont trust you

Sat Mar 23, 2013, 01:02 PM

Mar 2013

no one has forgotten the numerous discussions in meta. which just means that people are more likely to notice when you act as though you are better than other people here

thats just my 2 cents

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113 replies

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Research-based cookbook for cavemen and Vikings [View all] ashling Mar 2013 OP

What is buckthorn?! nt flamingdem Mar 2013 #1

See this link MineralMan Mar 2013 #2

That was really rude, MM. Someone asked a question, which you could have given madinmaryland Mar 2013 #14

That's the disgusting trend that DU has taken lately... Earth_First Mar 2013 #16

No. What I did was go find the information and post a link to it. MineralMan Mar 2013 #17

This message was self-deleted by its author Cleita Mar 2013 #19

Oh, I get it alright. MineralMan Mar 2013 #30

This message was self-deleted by its author Cleita Mar 2013 #31

Thanks for removing your post. MineralMan Mar 2013 #32

This message was self-deleted by its author Cleita Mar 2013 #34

Thanks for deleting your post. MineralMan Mar 2013 #35

This message was self-deleted by its author Cleita Mar 2013 #38

So far, I've had a fine life, thanks. MineralMan Mar 2013 #40

He was not rude or condescending. RebelOne Mar 2013 #41

This message was self-deleted by its author Cleita Mar 2013 #45

Anyone who says Google is your friend is arrogant, especially when flamingdem Mar 2013 #60

Look, it's a pile-on Quantess Mar 2013 #21

Plus, I answered the question with a link. MineralMan Mar 2013 #25

I think it's rude when people forget where they are Blecht Mar 2013 #43

The only trouble is that the Buckthorn at your link MineralMan Mar 2013 #47

And I for one am grateful.... haikugal Mar 2013 #80

My pleasure. Now, if I can just find MineralMan Mar 2013 #83

Dude! Why couldn't you have just posted this way back at the beginning of the thread. madinmaryland Mar 2013 #110

I posted a link that explains it all. MineralMan Mar 2013 #111

That's right Blecht Mar 2013 #112

It was rude and I let him know. I wrote that to keep the thread alive flamingdem Mar 2013 #59

Why was it rude? sibelian Mar 2013 #64

Always a smattering of self-righteousness JNelson6563 Mar 2013 #22

Oh, lots of people *like* me, but not [i]that[/i] way... MineralMan Mar 2013 #23

Did any of the people accusing me of snark MineralMan Mar 2013 #26

Oh, I forgot your love of lecturing. JNelson6563 Mar 2013 #86

Uff da! MineralMan Mar 2013 #88

the problem with DU is so many people refuse to treat it as a community La Lioness Priyanka Mar 2013 #37

My response to questions is usually to go to Google MineralMan Mar 2013 #39

i think that it seemed unnecessary to use google as you friend as a comment La Lioness Priyanka Mar 2013 #42

It's a good suggestion. MineralMan Mar 2013 #44

honestly, it's also the fact that people dont trust you La Lioness Priyanka Mar 2013 #51

I suppose some people don't trust me. That's fine. MineralMan Mar 2013 #52

i mean i dont think anyone will object to you finding them material and info La Lioness Priyanka Mar 2013 #55

Extrapolate away. I'll still be here. MineralMan Mar 2013 #56

Thanks for the link, Grey Mar 2013 #53

My pleasure. When I saw that "buckthorn" in the article, MineralMan Mar 2013 #54

I don't appreciate your snark. I wrote that to keep the thread alive ONLY flamingdem Mar 2013 #58

You posted a question. MineralMan Mar 2013 #61

For the future be aware that most people will not appreciate the google is your friend answer nt flamingdem Mar 2013 #66

For the future, as in the past, I will post as I please. MineralMan Mar 2013 #67

That's silly because obviously you don't get that you come across as flamingdem Mar 2013 #70

And still useful, too. MineralMan Mar 2013 #73

Not if it's just for your ego and not for the person you're answering nt flamingdem Mar 2013 #98

Did you click the link? MineralMan Mar 2013 #74

Just wondering, is there anybody here ashling Mar 2013 #65

You should have been the person to answer, tending to your thread flamingdem Mar 2013 #68

Wow! The poster of the original thread provided a lot of MineralMan Mar 2013 #72

Actually, several people have been discussing your OP. MineralMan Mar 2013 #69

Thanks. ashling Mar 2013 #75

I'm going to look into buying that book. I have a number of old cookery MineralMan Mar 2013 #77

I thought it was interesting how they put it all together ashling Mar 2013 #81

Yes. By analyzing residues, they could MineralMan Mar 2013 #87

You might be intersted in this book as well ashling Mar 2013 #84

Thanks. MineralMan Mar 2013 #91

This message was self-deleted by its author Quantess Mar 2013 #27

I posted a link to google images of sea buckthorn Quantess Mar 2013 #36

What, no Spam on the menu? Brother Buzz Mar 2013 #3

I'll bet pluck is in there pscot Mar 2013 #7

Pluck is pre-Spam in that it landed on the floor first before being swept up to make Spam Brother Buzz Mar 2013 #9

Linkie? Warpy Mar 2013 #4

Here nadinbrzezinski Mar 2013 #5

Thanks! Warpy Mar 2013 #6

Barley-Lentil pot with blubber sounds really good to me. hunter Mar 2013 #8

This is the sort of thing I LOVE. It's my own personal geek-dom KittyWampus Mar 2013 #10

I would totally eat wild mashed apples with sea buckthorn. Mmm! JaneyVee Mar 2013 #11

Sounds good, doesn't it? MineralMan Mar 2013 #18

link to an article Hestia Mar 2013 #12

does anyone know where to buy the book or who the authors are? cally Mar 2013 #13

I checked Google, but couldn't find it with that title. MineralMan Mar 2013 #89

Thanks. I checked using various book sites but couldn't find it cally Mar 2013 #107

I'll have the salted, dried sheep's rib steamed over birch branches LeftInTX Mar 2013 #15

I cook barley and lentils in soup today without the blubber. Cleita Mar 2013 #20

Blubber's hard to come by where I live, too. MineralMan Mar 2013 #29

It's part of the chemistry I suppose. The vegetables need Cleita Mar 2013 #33

I am only guessing here, that you could be wrong about both salt and pork. Quantess Mar 2013 #46

That is true. I don't know if the Vikings preserved pig meat MineralMan Mar 2013 #48

This message was self-deleted by its author Cleita Mar 2013 #49

They had smokehouses. That's how they preserved meat. n/t Cleita Mar 2013 #50

"Did somebody say blubber?" Poll_Blind Mar 2013 #24

Mmmm...blubber. xchrom Mar 2013 #28

Maybe it after they bring back extinct species we'll be able to buy aurochs filets union_maid Mar 2013 #57

In the immortal words of Andrew Zimmern: Buns_of_Fire Mar 2013 #62

Blubber dem in texas Mar 2013 #63

this is very interesting because it runs against what all the new fangled diets La Lioness Priyanka Mar 2013 #71

Yes. Grains and pulses were very important MineralMan Mar 2013 #76

Is there a link to this? Apophis Mar 2013 #78

the article is here La Lioness Priyanka Mar 2013 #79

Thank you. Apophis Mar 2013 #82

hard to get good blubber in the lower 48. HiPointDem Mar 2013 #85

That's true. I think it's hard to get even in Alaska. MineralMan Mar 2013 #90

I read somewhere that Crisco (in the can) is a reasonable substitute for whale blubber. Buns_of_Fire Mar 2013 #93

hmm -- strip o lean seems to be a georgia regionalism meaning fatback. HiPointDem Mar 2013 #94

She was from West Virginia. I'm sure it's the same stuff. Buns_of_Fire Mar 2013 #95

maybe it's just that the references i saw only mentioned georgia. also HiPointDem Mar 2013 #97

You're right -- "streak o lean" is what I was thinking of. Buns_of_Fire Mar 2013 #102

Blubber is a source of vitamin D also a good source of vitamin C lunasun Mar 2013 #113

As long as it isn't lutefisk. longship Mar 2013 #92

I actually enjoy lutefisk, and I'm only Norwegian by marriage. MineralMan Mar 2013 #96

The Danes eat "Beer Bread" a sort of inedible pudding. longship Mar 2013 #100

is this it? HiPointDem Mar 2013 #103

That's it. nt longship Mar 2013 #104

Goddammit! Vanje Mar 2013 #99

The thread moved on to MineralMan Mar 2013 #109

Here's a site I ran across about Viking cooking and food if anyone is interested. Cleita Mar 2013 #101

thank you! grasswire Mar 2013 #105

But if they had Barley and Lentil Hot Pockets with Blubber I wouldn't be able to buy them fast FSogol Mar 2013 #106

LOL MineralMan Mar 2013 #108