General Discussion
In reply to the discussion: How the Fast Food Industry Destroyed "Home Ec" to Hook Americans on Processed Crap [View all]xmas74
(29,674 posts)I had a few from rummage sales and really loved them. The site I linked had even more suggestions.
I use old glass jars from leftover condiments for some of my mixes-I just scrub them really good a couple of times. (Unless it needs a better seal, of course, then I'll use some of my old 70's Tupperware) I recover the lids with fabric or decoupage or whathaveyou (I just did a few with blackboard paint), fill them up and then store them away for use. The jars look so pretty you could put them out for display! And it's nice knowing what's in the mixes.
I have a couple of cake mixes in my cupboard right now, along with some ranch dressing mix, an Italian dressing mix, a Jiffy cornbread knockoff, some bean mixes and some pancake mix. I have a huge gallon jar of Missouri mix in my fridge right now and it works just as well as Bisquick for much less.