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painesghost

(91 posts)

1. Wouldn't seem like that hard of a tradition to give up.

Reply to Baitball Blogger (Original post)

Sun Dec 8, 2013, 05:28 AM

Dec 2013

Being a vegetarian ground beef doesn't sound appealing anyway, but raw ground beef. Yuck. It's like people that pay big bucks for Steak Tartare in a French restaurant. You'd have to pay me to eat that crap.

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'Cannibal sandwiches' sicken residents in Midwest [View all] Baitball Blogger Dec 2013 OP

Wouldn't seem like that hard of a tradition to give up. painesghost Dec 2013 #1

Good Christ, if you must do it, swish it around in your mouth with some VERY strong liquor. Warren DeMontague Dec 2013 #2

i never joined in this like pickled herring. but we get butcher meat. no supermarket meat. pansypoo53219 Dec 2013 #3

What sort of person calls steak tartare 'cannibal sandwich?' HereSince1628 Dec 2013 #4

They also call it "Tiger Meat" Drahthaardogs Dec 2013 #5

I was born in the midwest and have lived most of my life here Skidmore Dec 2013 #6

apparently it's also traditional in northern France HereSince1628 Dec 2013 #7

I haven't heard of a cannibal sandwich in years. xmas74 Dec 2013 #8

There is a simple way to do this safely.. sendero Dec 2013 #9

Sorry, I have very little sympathy for these people. Paladin Dec 2013 #10

It's odd that the article points out just the risk of E. coli. HereSince1628 Dec 2013 #11