Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

General Discussion

Drahthaardogs

(6,843 posts)

5. They also call it "Tiger Meat"

Reply to HereSince1628 (Reply #4)

Sun Dec 8, 2013, 09:06 AM

Dec 2013

they even serve it in bars around the holidays. Think like little hole in the wall bars, no Applebee's. It is a German-American thing. First time I ever saw it was when I moved to the midwest.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

11 replies

= new reply since forum marked as read

Highlight:

'Cannibal sandwiches' sicken residents in Midwest [View all] Baitball Blogger Dec 2013 OP

Wouldn't seem like that hard of a tradition to give up. painesghost Dec 2013 #1

Good Christ, if you must do it, swish it around in your mouth with some VERY strong liquor. Warren DeMontague Dec 2013 #2

i never joined in this like pickled herring. but we get butcher meat. no supermarket meat. pansypoo53219 Dec 2013 #3

What sort of person calls steak tartare 'cannibal sandwich?' HereSince1628 Dec 2013 #4

They also call it "Tiger Meat" Drahthaardogs Dec 2013 #5

I was born in the midwest and have lived most of my life here Skidmore Dec 2013 #6

apparently it's also traditional in northern France HereSince1628 Dec 2013 #7

I haven't heard of a cannibal sandwich in years. xmas74 Dec 2013 #8

There is a simple way to do this safely.. sendero Dec 2013 #9

Sorry, I have very little sympathy for these people. Paladin Dec 2013 #10

It's odd that the article points out just the risk of E. coli. HereSince1628 Dec 2013 #11