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(36,063 posts)

11. It's odd that the article points out just the risk of E. coli.

Sun Dec 8, 2013, 10:11 AM

Dec 2013

Steake tartare is usually bound together with raw egg yolk. The frequency of risk of salmonella and it's variant strains in raw eggs is not zero.

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'Cannibal sandwiches' sicken residents in Midwest [View all] Baitball Blogger Dec 2013 OP

Wouldn't seem like that hard of a tradition to give up. painesghost Dec 2013 #1

What sort of person calls steak tartare 'cannibal sandwich?' HereSince1628 Dec 2013 #4

They also call it "Tiger Meat" Drahthaardogs Dec 2013 #5

I was born in the midwest and have lived most of my life here Skidmore Dec 2013 #6

apparently it's also traditional in northern France HereSince1628 Dec 2013 #7

I haven't heard of a cannibal sandwich in years. xmas74 Dec 2013 #8

There is a simple way to do this safely.. sendero Dec 2013 #9

Sorry, I have very little sympathy for these people. Paladin Dec 2013 #10

It's odd that the article points out just the risk of E. coli. HereSince1628 Dec 2013 #11