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MineralMan

(150,710 posts)
2. I have no bad effects from gluten, nor does my wife.
Thu Dec 22, 2011, 02:17 PM
Dec 2011

Pasta is a staple in our house. If gluten bothered me, though, I'd certainly cut it out of my diet. I can't see any reason to do that unless a person has difficulties digesting gluten or it causes actual symptoms. Humans have been eating gluten-bearing grains for a very, very long time.

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