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mainer

(12,493 posts)
16. both were young bucks, both shot in almost the same location
Mon May 14, 2012, 11:00 AM
May 2012

same village, one field over. Also hear the same thing from professional chefs.

I've heard this observation from a number of hunters here. There are a number of hormones that show up in any animal if its death was stressful.

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K&R. It gets harder every day to eat even a remotely healthy diet here. Egalitarian Thug May 2012 #1
Very true get the red out May 2012 #2
Also very true. When you only have a choice between Walmart & Albertson's Egalitarian Thug May 2012 #5
You are so correct. dixiegrrrrl May 2012 #8
One can still eat low on the roody May 2012 #14
The benefits to buying local and eating vegetarian siligut May 2012 #3
Here's why small farmers can't make it as meat growers: mainer May 2012 #4
"Slaughterhouse on wheels" exist. They come to the farm to do the slaughtering jeff47 May 2012 #6
That would be immensely better -- but I still would prefer a responsible farmer mainer May 2012 #11
It's the inspections that's the problem, not a certification. jeff47 May 2012 #15
What you said... only more so... Bigmack May 2012 #7
Excellent post obamanut2012 May 2012 #12
Peer reviewed source? AtheistCrusader May 2012 #9
Any hunter can tell you stress changes the flavor of meat mainer May 2012 #10
I hunt as well. AtheistCrusader May 2012 #13
both were young bucks, both shot in almost the same location mainer May 2012 #16
You do realize that not all animals produce the same quality meat, right? jeff47 May 2012 #17
The hormonal changes are proven; the taste is subjective mainer May 2012 #18
There do seem to be some studies on this... mainer May 2012 #19
Peer-reviewed sources are not that difficult to find GoCubsGo May 2012 #20
Thanks, I was using the wrong keywords to search. AtheistCrusader May 2012 #21
We have a small local country butcher. Best of all worlds. knitter4democracy May 2012 #22
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