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In reply to the discussion: K-Cup Inventor John Sylvan Admits He Doesn't Use 'Expensive' Coffee Pods [View all]Scootaloo
(25,699 posts)You grind it into a super-fine powder. Light roasted beans only!
take your ibrik.

Add sugar to your ibrik.
Add water to your ibrik
Add coffee to your ibrik.
do not stir or large men will come to your house and rearrange your dental fillings
Heat. Gently.
do not boil or smaller men will come to your house and abscond with your housepets
do not look away or you'll have a mess.
When it foams to the lip of your ibrik, take it off heat.
Now you can stir.
Return to heat. Foam again.
Remove
Stir
Heat to foam.
Remove.
Don't stir. No worry of large men, it's just not optimal.
Scoop out foam. you can put it in your cup or your garbage, up to you.
Pour. Milk is of course optional.
You now have coffee that is worth your time to drink.

Or you know, I guess you can squeeze boiled fish-piss through burnt grit and slurp the slop that results. Whatever floats your boat.