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In reply to the discussion: No more GMO: Monsanto drops bid to approve new crops in Europe [View all]proverbialwisdom
(4,959 posts)64. FALSE - "The vast majority of scientists agree that biotech food is safe. " The field is evolving.
CHECK IT OUT.
http://independentsciencenews.org/commentaries/regulators-discover-a-hidden-viral-gene-in-commercial-gmo-crops/
Regulators Discover a Hidden Viral Gene in Commercial GMO Crops
January 21, 2013
by Jonathan Latham and Allison Wilson
How should a regulatory agency announce they have discovered something potentially very important about the safety of products they have been approving for over twenty years?
In the course of analysis to identify potential allergens in GMO crops, the European Food Safety Authority (EFSA) has belatedly discovered that the most common genetic regulatory sequence in commercial GMOs also encodes a significant fragment of a viral gene (Podevin and du Jardin 2012). This finding has serious ramifications for crop biotechnology and its regulation, but possibly even greater ones for consumers and farmers. This is because there are clear indications that this viral gene (called Gene VI) might not be safe for human consumption. It also may disturb the normal functioning of crops, including their natural pest resistance.
What Podevin and du Jardin discovered is that of the 86 different transgenic events (unique insertions of foreign DNA) commercialized to-date in the United States 54 contain portions of Gene VI within them. They include any with a widely used gene regulatory sequence called the CaMV 35S promoter (from the cauliflower mosaic virus; CaMV). Among the affected transgenic events are some of the most widely grown GMOs, including Roundup Ready soybeans (40-3-2) and MON810 maize. They include the controversial NK603 maize recently reported as causing tumors in rats (Seralini et al. 2012).
The researchers themselves concluded that the presence of segments of Gene VI might result in unintended phenotypic changes. They reached this conclusion because similar fragments of Gene VI have already been shown to be active on their own (e.g. De Tapia et al. 1993). In other words, the EFSA researchers were unable to rule out a hazard to public health or the environment.
<>
To return to the original choices before EFSA, these were either to recall all CaMV 35S promoter-containing GMOs, or to perform a retrospective risk assessment. This retrospective risk assessment has now been carried out and the data clearly indicate a potential for significant harm. The only course of action consistent with protecting the public and respecting the science is for EFSA, and other jurisdictions, to order a total recall. This recall should also include GMOs containing the FMV promoter and its own overlapping Gene VI.
Footnotes
Regulators Discover a Hidden Viral Gene in Commercial GMO Crops
January 21, 2013
by Jonathan Latham and Allison Wilson
How should a regulatory agency announce they have discovered something potentially very important about the safety of products they have been approving for over twenty years?
In the course of analysis to identify potential allergens in GMO crops, the European Food Safety Authority (EFSA) has belatedly discovered that the most common genetic regulatory sequence in commercial GMOs also encodes a significant fragment of a viral gene (Podevin and du Jardin 2012). This finding has serious ramifications for crop biotechnology and its regulation, but possibly even greater ones for consumers and farmers. This is because there are clear indications that this viral gene (called Gene VI) might not be safe for human consumption. It also may disturb the normal functioning of crops, including their natural pest resistance.
What Podevin and du Jardin discovered is that of the 86 different transgenic events (unique insertions of foreign DNA) commercialized to-date in the United States 54 contain portions of Gene VI within them. They include any with a widely used gene regulatory sequence called the CaMV 35S promoter (from the cauliflower mosaic virus; CaMV). Among the affected transgenic events are some of the most widely grown GMOs, including Roundup Ready soybeans (40-3-2) and MON810 maize. They include the controversial NK603 maize recently reported as causing tumors in rats (Seralini et al. 2012).
The researchers themselves concluded that the presence of segments of Gene VI might result in unintended phenotypic changes. They reached this conclusion because similar fragments of Gene VI have already been shown to be active on their own (e.g. De Tapia et al. 1993). In other words, the EFSA researchers were unable to rule out a hazard to public health or the environment.
<>
To return to the original choices before EFSA, these were either to recall all CaMV 35S promoter-containing GMOs, or to perform a retrospective risk assessment. This retrospective risk assessment has now been carried out and the data clearly indicate a potential for significant harm. The only course of action consistent with protecting the public and respecting the science is for EFSA, and other jurisdictions, to order a total recall. This recall should also include GMOs containing the FMV promoter and its own overlapping Gene VI.
Footnotes
http://independentsciencenews.org/about-independent-science-news/
About Independent Science News
Why Independent Science News?
A truly public interest perspective on science and the science media is urgently needed. As our society has become more technologically oriented and our effects on the planet more pronounced, science has increasingly become the key battleground determining the social acceptability and official approval of new (and old) products and technologies. On top of that, science is also the battleground of the ideas, such as the true origins of disease, the cause of gender differences, how to feed the world, and the merits of natural foods, that are no less important to future global possibilities.
Because of its role, science is a tempting target of manipulation for commercial entities, governments, and other powerful institutions. Not only does it offer a decisive opportunity to tilt the playing field in their favour, but also scientific decisions are often both complex and hidden from view (even from other scientists). Manipulation can therefore occur entirely unnoticed. Manipulation is further aided by the fact that scientists have constructed for themselves a mythology of impartiality and rigour that deters questioning.
Scientific facts and ideas are not always what they seem, however. From counting the future world population or quantifying the deaths following the Chernobyl nuclear accident to preventing independent research on GMOs to the safety or the effectiveness of just about any product, including pharmaceuticals and basic foodstuffs, powerful interests often succeed in controlling the output of science. When data is manipulated on this scale, then truth, the public, and democracy all suffer. It becomes effectively impossible for a society to function and decide rationally and thoughtfully.
In no field of human endeavour is this more important or more true than food and agriculture.
These examples of science journalists exposing deceit and manipulation are rarities. They are rare because most science reporters, even at Science magazine and the New York Times, see themselves not as journalists but more as explainers of science. They typically lack the independence, the public interest focus, and often the expertise, to contextualise scientific results and penetrate the inner logic of individual motives and institutional agendas that are now necessary to explain much of science.
Therefore, the two aims of Independent Science News are to call attention to these defects and remedy them as far as possible.
Independent Science News is part of the Bioscience Resource Project.
About Independent Science News
Why Independent Science News?
A truly public interest perspective on science and the science media is urgently needed. As our society has become more technologically oriented and our effects on the planet more pronounced, science has increasingly become the key battleground determining the social acceptability and official approval of new (and old) products and technologies. On top of that, science is also the battleground of the ideas, such as the true origins of disease, the cause of gender differences, how to feed the world, and the merits of natural foods, that are no less important to future global possibilities.
Because of its role, science is a tempting target of manipulation for commercial entities, governments, and other powerful institutions. Not only does it offer a decisive opportunity to tilt the playing field in their favour, but also scientific decisions are often both complex and hidden from view (even from other scientists). Manipulation can therefore occur entirely unnoticed. Manipulation is further aided by the fact that scientists have constructed for themselves a mythology of impartiality and rigour that deters questioning.
Scientific facts and ideas are not always what they seem, however. From counting the future world population or quantifying the deaths following the Chernobyl nuclear accident to preventing independent research on GMOs to the safety or the effectiveness of just about any product, including pharmaceuticals and basic foodstuffs, powerful interests often succeed in controlling the output of science. When data is manipulated on this scale, then truth, the public, and democracy all suffer. It becomes effectively impossible for a society to function and decide rationally and thoughtfully.
In no field of human endeavour is this more important or more true than food and agriculture.
These examples of science journalists exposing deceit and manipulation are rarities. They are rare because most science reporters, even at Science magazine and the New York Times, see themselves not as journalists but more as explainers of science. They typically lack the independence, the public interest focus, and often the expertise, to contextualise scientific results and penetrate the inner logic of individual motives and institutional agendas that are now necessary to explain much of science.
Therefore, the two aims of Independent Science News are to call attention to these defects and remedy them as far as possible.
Independent Science News is part of the Bioscience Resource Project.
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Forget Seralini; try 118 articles on glyphosate from 'US National Library of Medicine' publications.
proverbialwisdom
Jul 2013
#41
Fraudulent science, how about sick kids? These findings give support to The Precautionary Principle
proverbialwisdom
Jul 2013
#33
"Because while our children may only represent 30% of the population, they are 100% of our future."
proverbialwisdom
Jul 2013
#42
Pusztai? Embarrassing. That the antis have nothing but bad science should tell you something
roseBudd
Jul 2013
#57
ABSOLUTELY FALSE -"Peer review tells us that...Pusztai performed shoddy research."
proverbialwisdom
Jul 2013
#65
Ironic you'd mention risk factors. Here's a 2009 Press Release from Breast Cancer Action about rBGH.
proverbialwisdom
Jul 2013
#49
Courtesy Michael Hansen, PhD Senior Scientist, Consumer Reports: Monsanto, GM foods & Health Risks.
proverbialwisdom
Jul 2013
#46
FALSE - "The vast majority of scientists agree that biotech food is safe. " The field is evolving.
proverbialwisdom
Jul 2013
#64
I imagine it's easier to trivialize and minimize the person than it is to take valid exception
LanternWaste
Jul 2013
#53
Oh, it's just a single case history, but wait for the GMO labeling laws to be implemented.
proverbialwisdom
Jul 2013
#74
FYI, claims of altruistic and humanitarian motives are explored in investigative reports here.
proverbialwisdom
Jul 2013
#47
IAASTD examined global agriculture on scale comparable to Intergovernmental Panel for Climate Change
proverbialwisdom
Jul 2013
#48
Al Gore: The challenges raised by human biotechnologies on par with those of global climate change.
proverbialwisdom
Jul 2013
#50