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In reply to the discussion: What popular food have you always disliked? [View all]applegrove
(118,659 posts)101. Squash. I could not swallow it as a kid. Would pack it into my cheeks
as a kid so i did not have to swallow till my grandmother would say i looked like a chipmunk.
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ewww, Spam. No way. Can't even stand to smell it, though I did appreciate the Monty Python sketch...
hlthe2b
Mar 2021
#53
Never had that cheese but I like regular cream cheese in omelets with green onion
malaise
Mar 2021
#92
okra is best eaten tossed in cornmeal and fried. Preferably in an iron skillet
yellowdogintexas
Mar 2021
#113
Liver... Looks good, smells good cooked with onions.. get it to my mouth and the gag reflex hits.
mitch96
Mar 2021
#12
LOL..... almost ruined my keyboard...Satans cabbage..I'm gonna have to remember that one..nt
mitch96
Mar 2021
#23
I remember even as a baby in a high chair I hated oatmeal, cream of wheat and all other cooked
katmondoo
Mar 2021
#20
Yellow squash and yams. I think that's why I'm not a huge fan of pumpkin pie as well.
brewens
Mar 2021
#27
Lots of things are too sweet for me. And I highly prefer bittersweet choc
electric_blue68
Mar 2021
#192
Only use REAL MAYO on French fries.......OMGAWD. Delish, crept I was getting so fat.
a kennedy
Mar 2021
#159
I do fine with chicken breasts and turkey breasts, and truly fresh fish. But I would be happy to be
Nay
Mar 2021
#185
Me as well, I always got the sensation my throat was swelling up eating those fat round noodles.....
a kennedy
Mar 2021
#160
We now know how incredibly intelligent Octupus are so that would drive me away even if the texture
hlthe2b
Mar 2021
#57
I have cravings for raw onion every once in a while--even the pungent ones... Not sure why
hlthe2b
Mar 2021
#65
Pea soup, although I love green peas. Can't take the texture of the soup.
sinkingfeeling
Mar 2021
#130
Butter. Especially on bread or toast. That makes me gag. I can have a little bit on noodles
seaglass
Mar 2021
#172
Peas. I can't stand anything about them. Just the thought makes my throat close.
Rhiannon12866
Mar 2021
#179
Organ meats, sardines ("fishy" fish), mollusks, licorice, cottage cheese, very bitter stuff, sushi
electric_blue68
Mar 2021
#189