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applegrove

(118,685 posts)
2. If you roast a red pepper, fennel and zuchinni in the oven you can make a layer
Tue Jul 13, 2021, 12:15 AM
Jul 2021

Last edited Tue Jul 13, 2021, 01:53 AM - Edit history (1)

of that. I use a mix of mozzarella, white cheddar and havarti as the cheese. Hunts tomato sauce from a can. Cottage cheese mixed with an egg and spinach. And sprinkle dried tarragon everywhere. Parmisan on the very top then more tarragon. So cottage cheese is in the first layer, and roasted vegetables on the second. Meat on the bottom and the third layer. Cheese, tomato sauce and tarragon and lasagna noodles on every layer. People love it.

I can't see how it would, because any remotely competently-made lasagna is pretty delicious Hugh_Lebowski Jul 2021 #1
Lmao that shit is fabulous. I don't care what anyone says Docreed2003 Jul 2021 #3
Clearly we were separated at birth Hugh_Lebowski Jul 2021 #5
If you roast a red pepper, fennel and zuchinni in the oven you can make a layer applegrove Jul 2021 #2
That sounds really good! 2naSalit Jul 2021 #4
It takes lots of pots and pans so make two at a time and freeze one. applegrove Jul 2021 #7
Ha! 2naSalit Jul 2021 #15
+2, sounds awesome! Fennel always good by me, and love red pepper and zucchini too :) Hugh_Lebowski Jul 2021 #6
My mother's non-italian American recipe, which is what I usually do because... just because, RockRaven Jul 2021 #8
Now I'm hungry and it's friggin 1 o'clock in the morning. Baked Potato Jul 2021 #9
I always start with a layer of sauce on the bottom, followed by noodles, then the ricotta mixture, smirkymonkey Jul 2021 #10
I'll only add that you should use ricotta cheese. PoindexterOglethorpe Jul 2021 #11
My Mom would resent that remark Trailrider1951 Jul 2021 #12
Actually, back then ricotta might have been completely PoindexterOglethorpe Jul 2021 #13
I doubt it matters much intrepidity Jul 2021 #14
That makes sense... 2naSalit Jul 2021 #16
Possibly another reason is that it's easier to spread ricotta or cottage cheese on the Baitball Blogger Jul 2021 #17
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