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In reply to the discussion: Which goes first? Peanut Butter or Jelly? [View all]DebJ
(7,699 posts)Tomorrow I am making 32 PBJ's to get it all over with so I don't have to wash umpteen utensils.
Hubby has kidney disease, and everything that has gone into his mouth for the past three years is weighed, counted, or measured, including the PB and the J, which he has every day (he is limited to 3 oz of meat a day..which he has at dinner..and can't have many other lunch choices either.)
Here's the rub: he gets 1 TBSP and 1 TSP of PB AND 1 TBSP and 1 TSP of jelly on each sandwich. Has to be measured and leveled out.
The %^&* PB is a pain in the butt to get off the measuring spoons....and I wash 8 sets of measuring spoons a day, on average, so that drives me nuts anyway.
So, finally, I decided to just take an hour or so a month, and make a month's worth of sandwiches and freeze them.... so I only wash four implements a month (TBSP, TSP, knife, and a spoon to get the jelly out...he doesn't use jelly actually just whole fruit preserves that comes in tiny expensive jars and is hard to get out near the bottom). Otherwise, I'd be washing 120 implements a month......all with the PB that does NOT want to wash out of the inside of measuring spoons. ( I also pre-prepare as much as possible of his other foods as well, like cooking and freezing rice in 1/2 cup portions, so I don't end up with a sink full of measuring cups in addition to the spoons...)
By the way, I put PB on each side of the bread, as others have mentioned, to keep the jelly from leaking through the bread.