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crunch60

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91. My Gram used to make blood soup, called Czernina.(polish) We would then take her home

Reply to pinboy3niner (Reply #8)

Thu Apr 5, 2012, 07:25 PM

Apr 2012

Last edited Thu Apr 5, 2012, 07:55 PM - Edit history (1)

made bread, fry it in lard till it was kind of crispy, and then dunk it into the soup. yum! Good memories.

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What odd, old-timey thing did your grandparents do to their food? [View all] grasswire Apr 2012 OP

i never met my grandfather orleans Apr 2012 #1

Slaughter and butcher it themselves? Chan790 Apr 2012 #2

Grandparents and my father always sprinkle vinegar on peas. auntAgonist Apr 2012 #3

maybe sugar on tomatoes is a Canadian thing grasswire Apr 2012 #5

My ex was southern and he did it too rox63 Apr 2012 #17

My grandpa is from Ohio OriginalGeek Apr 2012 #35

I sprinkle tomato slices with salt TheCruces Apr 2012 #188

We moved from Scotland to Canada and I know she did this forever LOL auntAgonist Apr 2012 #101

vinegar on peas is a new one to me! grasswire Apr 2012 #6

Salt make sweet things taste sweeter Major Nikon Apr 2012 #4

Me too. progressoid Apr 2012 #117

Mom likes salt on her grapefruit! csziggy Apr 2012 #159

Salty dog cocktail TheCruces Apr 2012 #189

My grandpa puts salt on tomatoes and eats them like apples. Bladian Apr 2012 #7

I do that !!!!!!!! Marrah_G Apr 2012 #24

Me too. n/t cherokeeprogressive Apr 2012 #96

My grandparents always had a quart of cow's blood in the ice box pinboy3niner Apr 2012 #8

eeek! grasswire Apr 2012 #55

My Gram used to make blood soup, called Czernina.(polish) We would then take her home crunch60 Apr 2012 #91

I don't understand how salt on watermelon MrsBrady Apr 2012 #9

They had enough of it to eat; greiner3 Apr 2012 #10

My grandmother made a small pot of strong loose tea in the morning and then snagglepuss Apr 2012 #11

My grandparents had a similar thing with coffee. JVS Apr 2012 #12

Grape jelly on scrapple and woodsprite Apr 2012 #13

I use cider vinegar in stew sometimes :) Marrah_G Apr 2012 #25

I remember diner type restaurants in the Midwest serving jelly omelets: Lydia Leftcoast Apr 2012 #49

I've heard of syrup on scrapple, but *grape jelly*?! KamaAina Apr 2012 #60

Delaware woodsprite Apr 2012 #86

I may finally be able to move on from the tollbooth jokes KamaAina Apr 2012 #89

Same as I do - black pepper on melons, tabasco and black pepper on eggs. HopeHoops Apr 2012 #14

My grandma used put black pepper on canteloupe. geardaddy Apr 2012 #62

I still put it on all types of melons HopeHoops Apr 2012 #85

*cough* geardaddy Apr 2012 #90

Oh she loves the (CENSORED CENSORED), but the (CENSORED CENSORED CENSORED) is best. HopeHoops Apr 2012 #121

black pepper on melons sounds divine! Iris Apr 2012 #136

Eggs ALWAYS need black pepper. davsand Apr 2012 #174

Absolutely! No black pepper? No eggs. Tom Ripley Apr 2012 #192

Butter on sandwiches. PassingFair Apr 2012 #15

May I ask, what do you put on sandwiches? SwissTony Apr 2012 #127

Usually mayo or mustard. PassingFair Apr 2012 #131

You reminded me treestar Apr 2012 #186

They cooked their own food. nt raccoon Apr 2012 #16

Sugar sandwiches, vinegar on just about any vegetable. Lucy Goosey Apr 2012 #18

My grandmother used to make sugar sandwiches for us as a snack Lydia Leftcoast Apr 2012 #48

Ooh, I loved sugar sandwiches when I was a kid. Arugula Latte Apr 2012 #56

We used to have sugar sandwiches in Scotland, early 50s. SwissTony Apr 2012 #128

According to my mom, my grandmother couldn't kill a chicken WolverineDG Apr 2012 #19

My grandmother sucked marrow, too. PassingFair Apr 2012 #20

High source of protein WolverineDG Apr 2012 #33

My grandfather was not poor. PassingFair Apr 2012 #34

The only thing I can come up with is tripe. bluedigger Apr 2012 #21

Tripe is still big in Mexican food (menudo) and is an option in Vietnamese pho. MiddleFingerMom Apr 2012 #37

suddenly, I realize why this boy band was called Menudo... provis99 Apr 2012 #178

lol. But isn't that Ricky Martin in the back? alphafemale Apr 2012 #184

Eat relish ( "picalilli") on the side Mopar151 Apr 2012 #22

picalilli geardaddy Apr 2012 #63

New Hampshire Yankees Mopar151 Apr 2012 #67

Cool! geardaddy Apr 2012 #68

my mother made picallili every year, and I do sometimes as well grasswire Apr 2012 #74

oh me me me me me me me me me annabanana Apr 2012 #103

Bowls of ice cream were served with a side of saltine crackers- LeftinOH Apr 2012 #23

Okay that one is really wierd. Marrah_G Apr 2012 #26

My grandmother used to make us ice cream sandwiches with saltines and homemade ice cream. ScreamingMeemie Apr 2012 #31

Be prepared to be surprised. My grandmother's sister sprinkled crushed snagglepuss Apr 2012 #40

wow grasswire Apr 2012 #52

It's not that big a surprise jmowreader Apr 2012 #167

My Dad did that. Mendocino Apr 2012 #99

My husband's family eats radish sandwiches, bread, butter salt & radish slices. madmom Apr 2012 #132

My mother did too MrsMatt Apr 2012 #154

LIMA BEAN sandwiches?? grasswire Apr 2012 #142

UD conversations justthinking Apr 2012 #27

You go to the Lounge to complain about lack of political conversations? uppityperson Apr 2012 #28

You could try the Politics 2012 Group here cyberswede Apr 2012 #29

You are in the Lounge area. William769 Apr 2012 #30

There are numerous political forums and thread at DU yet you click on one about snagglepuss Apr 2012 #42

Duzy treestar Apr 2012 #187

hahahahaha! grasswire Apr 2012 #51

Random Thoughts? Is that you? nolabear Apr 2012 #70

haha! grasswire Apr 2012 #81

Noodles in milk (poor man's chowder) ScreamingMeemie Apr 2012 #32

I had that last night. We called it Milk macroni, with pepper, salt and butter. crunch60 Apr 2012 #93

Salt on watermelon, salt on salad, salt in beer MorningGlow Apr 2012 #36

Hardboiled egg in the middle of meatloaf. I used to cook that for kids - called it a dinoturd. MiddleFingerMom Apr 2012 #41

Good name for it MorningGlow Apr 2012 #61

That looks like the meatloaf version of Scotch eggs. GoCubsGo Apr 2012 #105

Crushed graham crackers with coffee and milk. GoCubsGo Apr 2012 #106

more originals! grasswire Apr 2012 #151

I don't really recall. GoCubsGo Apr 2012 #153

My Grandparents would.... AnneD Apr 2012 #38

My mother warrior1 Apr 2012 #39

Fry bread in bacon fat then slather it with marmalade. snagglepuss Apr 2012 #43

that sounds delicious grasswire Apr 2012 #54

Store bought marmalade but definitely yum. snagglepuss Apr 2012 #82

I do that with grilled cheese sandwiches pinboy3niner Apr 2012 #133

Put pan gravy on cantaloupe (my dad still does that) Tom Ripley Apr 2012 #44

that's two posts about gravy on cantaloupe grasswire Apr 2012 #57

The Piedmont area of the Carolinas Tom Ripley Apr 2012 #58

My grandmother always put fruit pieces in jello... bleh... 1monster Apr 2012 #45

Oh yeah. Putting all sorts of weird crap in Jello was the thing for awhile. Arugula Latte Apr 2012 #100

It's a post-war borrowing from European high cuisine, made easy by the proliferation of good fridges JVS Apr 2012 #118

It's funny how high-brow can become low-brow very quickly. Arugula Latte Apr 2012 #135

Mine would put shredded carrots in Jello. Tom Ripley Apr 2012 #193

Cream and bread for dessert Lydia Leftcoast Apr 2012 #46

oh yeah buttermilk as a beverage was big grasswire Apr 2012 #53

I used to make it from government surplus powdered milk. hunter Apr 2012 #78

Banana with mayonnaise Populist_Prole Apr 2012 #47

This was a popular item in the a la carte lunch line when I was in high school: 1monster Apr 2012 #50

Good for you! KamaAina Apr 2012 #64

Banana sammich= banana+mayo+white bread=yum Little Star Apr 2012 #113

Add peanut butter = DOUBLE yum! csziggy Apr 2012 #161

My grandma always sprinkled wheat germ on cereal. geardaddy Apr 2012 #59

+1 I love it Little Star Apr 2012 #114

My g/f's dad said he ate lard sandwiches or molasses sandwiches as a kid geardaddy Apr 2012 #65

Husband's grandmother loved lard sandwiches. Brickbat Apr 2012 #75

Yep, is it a MN thing? geardaddy Apr 2012 #79

She was western WI. Just farm country, the Depression and a culture's taste, I suspect. Brickbat Apr 2012 #83

In another post in this thread, I said we used to have sandwiches dipped in melted lard. SwissTony Apr 2012 #129

My grandpa loved SUPER ripe bananas Brother Buzz Apr 2012 #66

They cooked everything with bacon fat. hunter Apr 2012 #69

Salted peanuts in Coca-Cola. nolabear Apr 2012 #71

My mom (born in 41) put peanuts in Pepsi Bertha Venation Apr 2012 #107

The best! Iris Apr 2012 #137

Shake milk before pouring from the carton or bottle. bikebloke Apr 2012 #72

My grandmother would eat clams or oysters while RebelOne Apr 2012 #73

That's not weird at all... TheCruces Apr 2012 #190

Family lore holds that my great-grandfather loved baked beans on chocolate cake. Brickbat Apr 2012 #76

Oh wow! MountainMama Apr 2012 #77

tomato sandwiches Bertha Venation Apr 2012 #110

When our tomatoes are done for the season woodsprite Apr 2012 #119

I'm amazed to find this is somehow unusual somewhere in the world SwissTony Apr 2012 #130

at some point we have to wonder if senility sets in vis a vis food! grasswire Apr 2012 #80

My grandfather ate Limburger cheese on chocolate cake! Frosty1 Apr 2012 #109

My grandparents used to eat open sandwiches with a knife and fork SwissTony Apr 2012 #84

This is what my Grandma used to cook with Steerpike Apr 2012 #87

My dad's mother made that silly glazed SPAM with the cloves, pineapple ring and cherry. HopeHoops Apr 2012 #88

Chocolate macaroni laundry_queen Apr 2012 #92

chocolate macaroni could start a new trend. grasswire Apr 2012 #94

Green pepper strips dipped in salt are good too. woodsprite Apr 2012 #120

Apple wedges on a plate with a pile of sugar to dip them in. rug Apr 2012 #95

My Grandma mixed crumbled cornbread in a tall glass of buttermilk. cherokeeprogressive Apr 2012 #97

It was more what my grandma called things. Butter or margarine was "oleo." Arugula Latte Apr 2012 #98

Yep, my mom still calls margarine "Oleo." davsand Apr 2012 #175

Very cool! Arugula Latte Apr 2012 #183

It wasn't until we moved to Canada auntAgonist Apr 2012 #102

I used to eat french toast with salt... grasswire Apr 2012 #115

My dad said they ate jello on sandwiches as jelly woodsprite Apr 2012 #104

One of my grandmothers used to bake us cookies. They were bran cookies with raisins. We loved applegrove Apr 2012 #108

Grandma boiled everything to death. Including bitter greens. Manifestor_of_Light Apr 2012 #111

My grandma and coffee Bertha Venation Apr 2012 #112

my father's favorite beverage was alka seltzer grasswire Apr 2012 #141

My grandpa would do that, too. :-) Lars39 Apr 2012 #166

I find this thread fascinating! grasswire Apr 2012 #116

Wilted lettuce many a good man Apr 2012 #122

oh my FIL loved wilted lettuce salad grasswire Apr 2012 #123

This was one of my favorites as a kid. VenusRising Apr 2012 #157

Hard-boiled egg on spinach. Graybeard Apr 2012 #124

I love this thread!! The thing I remember most about my grandparents are the cocktails Beaverhausen Apr 2012 #125

oh now you're making this up. grasswire Apr 2012 #140

Sorghum syrup and butter on a plate, white bread, not toasted. kaitcat Apr 2012 #126

Red Beans & Cornbread ellaydubya Apr 2012 #134

Eating an onion like an apple. Iris Apr 2012 #138

With or without American cheese? many a good man Apr 2012 #143

I think he would have loved the American cheese Iris Apr 2012 #147

Homemade bread, homemade butter, slice of cheddar and a big slice of Bermuda onion.... Scuba Apr 2012 #139

My childhood Pancakes... mithnanthy Apr 2012 #145

I can imagine ketchup on french toast Duer 157099 Apr 2012 #148

my mom at cornbread crumbled up in buttermilk JitterbugPerfume Apr 2012 #144

They ate it without complaining Amerigo Vespucci Apr 2012 #146

that's the truth grasswire Apr 2012 #149

Raw hamburger sandwiches with onions Meiko Apr 2012 #150

no no.......that was beef tartar! grasswire Apr 2012 #152

There would be a duck in the basement....then mrmpa Apr 2012 #155

my grandfather had unusual cravings Tallulah Apr 2012 #156

where was your grandpa from? grasswire Apr 2012 #160

My grandma always served homemade apple pie with a slice of sharp cheddar cheese. VenusRising Apr 2012 #158

Mom does that! Especially with hot apple pie. csziggy Apr 2012 #162

Never heard of the coffee thing. VenusRising Apr 2012 #172

another quirky, quirky tidbit grasswire Apr 2012 #179

The cheese sort of melts but doesn't dissolve into the coffee csziggy Apr 2012 #181

An apple pie without the cheese-- eridani Apr 2012 #164

That's cute. VenusRising Apr 2012 #171

Is that a New England or NY/PA thing? eppur_se_muova Apr 2012 #169

Must be a New England thing. VenusRising Apr 2012 #170

My mom likes green onions dipped in vinegar, and pickled pig's feet. eppur_se_muova Apr 2012 #163

Huh? I put salt on watermelon, and I am far from a grandparent!! madinmaryland Apr 2012 #165

Disobeyed all contemporary food safety guidelines to the point my mom wouldn't let us eat there jmowreader Apr 2012 #168

colorful! grasswire Apr 2012 #180

Not quite jmowreader Apr 2012 #182

Grandfather used to put a tablespoon of brewer's yeast in his morning OJ Doremus Apr 2012 #173

My grandparents did that with the brewer's yeast, too TheCruces Apr 2012 #191

They ate it ornotna Apr 2012 #176

my granny put cream in her beef stew. provis99 Apr 2012 #177

my Korean Grandmother liked AsahinaKimi Apr 2012 #185