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RobinA

(10,474 posts)

32. I Used To Be

Reply to LAS14 (Original post)

Thu Feb 23, 2017, 09:00 AM

Feb 2017

a big soup eater. It's been getting worse and worse for years, all brands that I am familiar with. I don't eat it at all anymore, and that is a BIG change for me.

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What happened to Campbell's Mushroom Soup???? [View all] LAS14 Feb 2017 OP

I have noticed for a variety of different soups exboyfil Feb 2017 #1

Yeah, I'm going to have to make a mushroom white sauce for my next tuna casserole. LAS14 Feb 2017 #2

Many of their soups have the "Healthy" logo. Means a lot less salt. SharonAnn Feb 2017 #3

Nah... I was careful to pick the old fashioned label. LAS14 Feb 2017 #4

If the label had any green MFM008 Feb 2017 #5

I noticed it's just glop too. Happily, it's super easy to make delicious cream of mushroom soup. mahina Feb 2017 #6

Plus, give a quick whirl in the blender and add a bit of nutmeg. Perhaps sprinkle of cayenne. EOM elfin Feb 2017 #10

Yup. That sounds like a sure winner. I'm definitely making my own from now on. LAS14 Feb 2017 #12

thx for the recipie, I'll be making it. irisblue Feb 2017 #18

Updated w a real recipe, plus mahina Feb 2017 #24

I also make mine with a little sherry. I do the same with onion soup. Makes both delicious. suffragette Feb 2017 #31

Yum! Throw in a splash of dry sherry to finish it. LNM Feb 2017 #23

Oh my goodness mahina Feb 2017 #25

I remember when you could actually find mushrooms in the soup. n/t PoliticAverse Feb 2017 #7

thickeners and fillers - any actual mushroom in it is just an accident nt msongs Feb 2017 #8

Everything about Campbell's Mushroom Soup has changed, and not for the better. procon Feb 2017 #9

Agreed gaagaagishin May 2021 #43

Welcome to du uppityperson May 2021 #44

welcome to DU gopiscrap Jun 2021 #45

I guess it might just be a combination of things Kimchijeon Feb 2017 #11

I noticed that my once-tasty Progresso minestrone soup was less flavorful... CTyankee Feb 2017 #13

Ditto the Italian Wedding soup. nt redwitch Feb 2017 #14

I had that at lunch today. I think I'll throw the rest of the can down the garbage disposal... CTyankee Feb 2017 #15

Even ramen noodles aren't as good zeusdogmom Feb 2017 #16

I use the Cream of Chicken now, or even better Rhiannon12866 Feb 2017 #17

Make Mushroom Soup Great Again rug Feb 2017 #19

:-) nt LAS14 Feb 2017 #20

When the Government mandated no Trans Fats added to food, taste went down hill GreydeeThos Feb 2017 #21

Sigh... LAS14 Feb 2017 #22

Remember that grandpa died of marybourg Feb 2017 #28

Well, If We're Being Anecdotal... RobinA Feb 2017 #33

I use Campbell's Mushroom soup in much of my slow cooker recipes.... chillfactor Feb 2017 #26

I haven't noticed any difference either... k8conant Feb 2017 #27

No difference here, either pinboy3niner Feb 2017 #34

I hate it when they mess with old standards.... northoftheborder Feb 2017 #29

Loved pressbox69 Feb 2017 #30

I Used To Be RobinA Feb 2017 #32

Campbell Mushroom Soup janigard Mar 2020 #35

How did you even find this three year old post???? :-) nt LAS14 Mar 2020 #36

Can you imagine how few pages are dedicated to Campbell's or any other brand of soup ... marble falls Mar 2020 #37

What's an "MI?" nt LAS14 Mar 2020 #38

A malicious intruder aka disruptor, MIRT term Rhiannon12866 Mar 2020 #39

I found it because someone else posted on it. Jamastiene Apr 2020 #42

In recipes that call for Cream of Mushroom, I substitute Cream of Chicken instead Rhiannon12866 Mar 2020 #40

I used to use it when I cooked a chuck roast. Jamastiene Apr 2020 #41