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NickB79

(20,276 posts)
11. "If it can be made to work"
Sun Aug 4, 2013, 02:00 AM
Aug 2013

It's already been made to work; there's little doubt that the meat will be edible, even if the flavor and texture leave something to be desired.

The REAL question is, can it be made scalable to a point where the price can compete with conventionally raised beef? That is the only way this will ever be viable for anything other than, say, a space station or Mars colony.

At $300K per burger, I'd say that day is very, very, very far off.

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Latest Discussions»Issue Forums»Environment & Energy»Scientist to eat $332,125...»Reply #11