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Zoe623

(2 posts)
14. Gimme Lean. Yum!
Tue Apr 3, 2012, 03:19 AM
Apr 2012

Sautee it with garlic and then sauce, well brown it or make "meatballs" the usual way using Gimme Lean. Ok now I am hungry

the stuff is fine in tacos Warren Stupidity Mar 2012 #1
There is a certain recipe I want to make that has meat, so I was interested Lisa0825 Mar 2012 #4
Use canned tuna in sauce Stinky The Clown Apr 2012 #15
Not for this recipe.... would totally change the flavor :-) But thanks, I will Lisa0825 Apr 2012 #17
Quorn is the one I like the most for that.... Bluenorthwest Mar 2012 #2
Thank you for the input! :-) nt Lisa0825 Mar 2012 #5
I know exactly what you mean about the mush Warpy Mar 2012 #3
It wasn't horrible, but kinda "not right" and not as enjoyable. Lisa0825 Mar 2012 #6
Never store a cooked meat replacement product in sauce. Never. CrispyQ Mar 2012 #7
Thanks! I am used to cooking by taste, and having all ingredients mixed in Lisa0825 Mar 2012 #8
The meatballs I can understand, but... WillParkinson Mar 2012 #9
A recommendation but not a brand. Chan790 Mar 2012 #10
I've only been eating a predominantly vegetarian diet for about 7 months, deucemagnet Mar 2012 #11
I have seen eggplant meatballs readymade RebelOne Apr 2012 #19
Gimme Lean can't be beat. Taste, texture, flavor -- just like hamburger. byronius Apr 2012 #12
Gimme Lean. Yum! Zoe623 Apr 2012 #14
I always add it when I serve, never before. Codeine Apr 2012 #13
The easiest thing to do is get raw TVP (much cheaper anyway) and follow the package directions. HopeHoops Apr 2012 #16
And the chunks are really great for stews Codeine Apr 2012 #22
I use Lite Life Smart Ground in my spaghetti sauce. RebelOne Apr 2012 #18
Here's what I do... flvegan Apr 2012 #20
Thank you everyone!!! Lisa0825 Apr 2012 #21
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