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Cooking & Baking

csziggy

(34,136 posts)

19. Those shelves are pretty full of condiments in my fridge

Reply to Staph (Reply #18)

Fri Jan 28, 2022, 03:55 PM

Jan 2022

But I could find a space, I suspect. I may have to order off of Amazon - while the local stores carry the usual bouillion (chicken, beef, vegetable) they don't carry the mushroom on that has me intrigued. Plus, since my husband goes into town more often than I do, he'd be the one looking and trying to explain exactly what I want gets complicated.

Thanks!

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19 replies

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Bought a bottom round roast today [View all] csziggy Jan 2022 OP

Just drink the red wine first...it won't matter what the rest tastes like. Enter stage left Jan 2022 #1

I don't drink alcoholic beverages. The boxed wine is solely for cooking csziggy Jan 2022 #2

LOL, well I seldom drink beverages without alcohol, so I guess we cancel each-other out. Enter stage left Jan 2022 #3

Do you drink? rsdsharp Jan 2022 #5

My hero! Enter stage left Jan 2022 #7

Here's a link for you... Looks like you have what you need. sinkingfeeling Jan 2022 #4

Oh - thanks! That is a great resource. csziggy Jan 2022 #10

Chicken broth? Diamond_Dog Jan 2022 #6

brown the roast well and I think it will be fine Kali Jan 2022 #8

Stroganoff? sprinkleeninow Jan 2022 #9

Just use chicken stock and add umami bombs tishaLA Jan 2022 #11

Toss out the long expired beef broth. PoindexterOglethorpe Jan 2022 #12

Yeah, The only problem is I'm not going back into town anytime soon csziggy Jan 2022 #15

I buy and frequently use Better Than Bouillon products. Staph Jan 2022 #13

Once the Better Than Bouillion is opened does it need to be refrigerated? csziggy Jan 2022 #17

Yep, it does have to be refrigerated. Staph Jan 2022 #18

Those shelves are pretty full of condiments in my fridge csziggy Jan 2022 #19

I doubt the bullion really expires... Phentex Jan 2022 #14

The dried stuff smells musty - it's in the garbage csziggy Jan 2022 #16