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Warpy

(113,131 posts)
7. You just can't go wrong with that combination
Tue Mar 7, 2023, 09:23 PM
Mar 2023

The only thing I'd add is some freshly grated nutmeg, it does magical things to mushrooms.

During the Year of the Lockdown, when I couldn't get to the store, I was down to breadmaking stuff and onions. So I remembered the ancient Egyptian prayer for bread, beer, and onions and decided to give the bread and onions a try. I baked the bread, sauteed a sliced onion, and put it on the bread as an open faced sandwich. It was so much better than I thought it would be.

I passed on the beer. Egyptian beer always seemed like kind of a gritty affair, fermented watery porridge sieved through papyrus reed cloth, I'd have passed on it even back in the days when I chanced drinking once or twice a year.

Recommendations

0 members have recommended this reply (displayed in chronological order):

sounds good Yonnie3 Mar 2023 #1
I like that recipe. gademocrat7 Mar 2023 #2
Dobre! 👊 💟 sprinkleeninow Mar 2023 #3
Sounds delic, Dunc! SheltieLover Mar 2023 #4
I never heard of that so I just Googled it and it has ketchup BigmanPigman Mar 2023 #5
Yes I did Duncanpup Mar 2023 #6
You just can't go wrong with that combination Warpy Mar 2023 #7
I bake pagash pizza, which is also called Polish pizza. Mousetoescamper Mar 2023 #8
Never heard of it, despite 2 Polish grandmothers Retrograde Mar 2023 #9
Latest Discussions»Culture Forums»Cooking & Baking»Trying to recreate Zapiek...»Reply #7