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What's for Dinner, Mon., Nov. 6, 2023 [View all]
Sure glad I have some of my sheet pan dinner from last night (chicken with Brussels sprouts, cranberries, toasted pecans, and sweet potato wedges) 'cuz I worked with 500 middle schoolers today from 7:45 a.m. until 3! No time to cook and I am ravenous.
We put woodchips on the paths and did cleanup, plus planted spring flowering bulbs like tulips and daffodils.
Ginger kombucha. Now the biggest treat for me will be to relax after my shower and find out what happened to The Liar in court today. I have Nicole on.
Ice cream bar for dessert (chocolate wafer/sandwich kind). Decaf Chinese tea.
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