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Cooking & Baking

In reply to the discussion: Iced Tea [View all]

hlthe2b

(114,010 posts)
1. My favorite is Mango Tango using leaves from the Teaspot.com
Mon Aug 26, 2013, 11:53 AM
Aug 2013

I never sweeten tea, but would definitely think you'd need to do so while hot..

I use leaf tea generally and am always careful to use the right temperature for black (boiling) green (generally about 175 degrees) or white (165) then I pour it through a teavana type tea strainer (http://s7d5.scene7.com/is/image/Teavana/30098%20000%20032_d?$snrl$) into the intended container with jut enough ice or iced water to end-dilute. Then I don't have to worry so much about breaking/cracking the container if glass or plastic.

theteaspot.com is a Boulder company and I recommend them highly. They have some excellent varieties for iced tea, but mango tango (black tea with mango/flowers) is still my favorite, though I drink a lot of green jasmine and green mint too. I should add that the green teas can be re-steeped multiple times so that can make them quite economical (and healthy).

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