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Latest Discussions»Culture Forums»Cooking & Baking»Homemade cheese»Reply #1
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Cooking & Baking

In reply to the discussion: Homemade cheese [View all]

pscot

(21,024 posts)
1. Here's another resource for you
Reply to Aerows (Original post)
Sat Nov 9, 2013, 10:42 PM
Nov 2013
http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html

I've fooled with it a bit, but the results were discouraging. You have to take it seriously. Fankhauser is a mine of information.
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Homemade cheese [View all] Aerows Nov 2013 OP
Here's another resource for you pscot Nov 2013 #1
I'd recommend starting with ricotta or mozzarella eridani Nov 2013 #2
Latest Discussions»Culture Forums»Cooking & Baking»Homemade cheese»Reply #1
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