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Cooking & Baking

pinto

(106,886 posts)

3. I seriously mangled scrambled eggs for years 'till I got it. Low and slow and a light hand works.

Reply to Fortinbras Armstrong (Original post)

Mon Nov 25, 2013, 02:38 PM

Nov 2013

Now I can reasonably do moist, medium or dry pretty well.

Who knew? I started out tossing mixed eggs into a too hot, buttered skillet and just scraping it all around.

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Scrambled eggs [View all] Fortinbras Armstrong Nov 2013 OP

I've posted about cooking eggs extensively in this group Major Nikon Nov 2013 #1

Sorry, I had not seen them. N/T Fortinbras Armstrong Nov 2013 #2

I seriously mangled scrambled eggs for years 'till I got it. Low and slow and a light hand works. pinto Nov 2013 #3

I never went to Cordon Bleu or any other cooking school for that matter Fumesucker Nov 2013 #4

Low and slow is the key JBoy Nov 2013 #5

I like your post... MrMickeysMom Nov 2013 #6