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Cooking & Baking

(4,743 posts)

17. Been there - may be the best place in NOLA.

Wed Apr 2, 2014, 11:37 PM

Apr 2014

Last edited Thu Apr 3, 2014, 12:22 AM - Edit history (1)

It's definitely better than Herbsaint and Peche and just may beat August. Strong words, but it's a strong restaurant.

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21 replies

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Louisiana recipes [View all] shireen Mar 2014 OP

I'm not, elleng Mar 2014 #1

Hey Ellen shireen Mar 2014 #5

Similar, elleng Mar 2014 #6

I've just got to try some of these dishes. uncommonlink Mar 2014 #3

Great site! Cracklin Charlie Mar 2014 #4

He used to have a cooking show on PBS dem in texas Mar 2014 #7

Interesting recipies. JayhawkSD Mar 2014 #8

I have crusty build-up on interior of cast iron deep skillet. northoftheborder Mar 2014 #9

Cooking is mostly okay JayhawkSD Mar 2014 #11

Get some rock salt and fill the skillet, to the brim sir pball Apr 2014 #18

Ah ha.... CherokeeDem Mar 2014 #10

Thanks for the info... CherokeeDem Apr 2014 #20

John Folse was the owner/chef of Lafittes Landing in Donaldsonville. cbayer Mar 2014 #12

I always wash my iron skillets with soap and water. dem in texas Mar 2014 #13

Thanks for the post on Chef Folse locks Mar 2014 #14

Been there - may be the best place in NOLA. sir pball Apr 2014 #17

Wow! What an amazing site. Bookmarked! bif Mar 2014 #15

John Folse might be the most important Creole/Cajun chef alive. sir pball Apr 2014 #16