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What's for Dinner, Thurs., April 7, 2016 [View all]
That stir-fry rice I made about a week ago was so good that I think I'll make it again. I may do some Chinese dumplings with hoisin sauce as a side dish.
Dessert will be cantalope and grapes. Mint tea.
Cher
3 replies
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= new reply since forum marked as read