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Cooking & Baking

applegrove

(133,104 posts)

15. I'd never had it before. I had a girlfriend from university that used to talk about it all the time.

Reply to Viva_La_Revolution (Reply #14)

Sun Feb 26, 2012, 12:01 AM

Feb 2012

I saw it in the grocery store today, while looking for a pork roast, and thought now is as good a time as any to try it. It was really nice. Though too expensive to make a habit of it.

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What's for Dinner ~ Saturday Feb 24th [View all] Lucinda Feb 2012 OP

And I woke up earlier than usual when the cat jumped on my chest! Jazzgirl Feb 2012 #1

Can I come over? That sounds delicious livetohike Feb 2012 #3

Love sweet potato chips. Thick sliced, fried to just crisp and dusted with paprika and a bit of salt pinto Feb 2012 #7

Everybody's invited!! Jazzgirl Feb 2012 #9

I'm doing ranch chicken pasta Ohio Joe Feb 2012 #2

Calzones - stuffed with mozzarella, sauteed mushrooms, onions and peppers and a tossed salad livetohike Feb 2012 #4

I already made it. Denninmi Feb 2012 #5

Steak with peppers and mashed potatoes. cbayer Feb 2012 #6

Fish chowder, New England style. pinto Feb 2012 #8

another strange menu here maddezmom Feb 2012 #10

I made Actifry sweet potato fries. Jazzgirl Feb 2012 #11

I had three Morning Star breakfast links. My wife's passed out. Slow night. HopeHoops Feb 2012 #12

Prime Rib with roasted new potatoes and carrots, blueberry crumble with whipped cream. applegrove Feb 2012 #13

I haven't had prime rib in years! Viva_La_Revolution Feb 2012 #14

I'd never had it before. I had a girlfriend from university that used to talk about it all the time. applegrove Feb 2012 #15

My favorite corner bar used to serve it on Fridays Viva_La_Revolution Feb 2012 #17

sloppy joes grasswire Feb 2012 #16