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Cooking & Baking

Laura PourMeADrink

(42,770 posts) Sun Nov 18, 2018, 02:39 PM Nov 2018

Just made my favorite soup...cream of asparagus. What a flop [View all]

Although it tasted great and I only used the top snap of the spear, it is loaded
With fibers, Food processor evidently doesn’t chop up

Must have to peel?

Can’t believe Campbell’s actually peels each spear.

11 replies

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Highlight:

Just made my favorite soup...cream of asparagus. What a flop [View all] Laura PourMeADrink Nov 2018 OP

Strain it through a strainer. Smush what doesn't go through against the strainer with a spoon. hedda_foil Nov 2018 #1

Ya, thought of trying that...but I had already mixed in a saute Laura PourMeADrink Nov 2018 #5

You could probably use a ricer too. Demsrule86 Nov 2018 #2

Need to buy one...always trying to perfect mashed potatoes. Saw a chef the other Laura PourMeADrink Nov 2018 #8

I never heard that interesting...the nice thing about a ricer is you don't have to peel the potatoes Demsrule86 Nov 2018 #9

I bought a ricer, especially for mashing potatoes, thinking it would work better than.... northoftheborder Nov 2018 #10

I bought a food mill. It would probably be perfect for your soup Siwsan Nov 2018 #3

Good thought....have one I never use. :) Laura PourMeADrink Nov 2018 #7

do a dice on the asparagus dem in texas Nov 2018 #4

I will next time thanks. Otherwise it was perfect. I had saved the boiling liquid from the last Laura PourMeADrink Nov 2018 #6

Love to hear about other cooking mishaps because I have so many! northoftheborder Nov 2018 #11