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Cooking & Baking

KT2000

(20,577 posts) Sun Nov 18, 2018, 05:33 PM Nov 2018

Turkey - to stuff or not to stuff [View all]

There has been a lot in the news about salmonella in fresh turkeys this year. Because of this, there is a lot of advice to not stuff the bird but use casserole instead.
For those who have used the casserole method, do you do anything to keep it from getting too dry?

11 replies

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Turkey - to stuff or not to stuff [View all] KT2000 Nov 2018 OP

Poultry is always going to be a source of potential salmonellisis Major Nikon Nov 2018 #1

Thank you KT2000 Nov 2018 #3

Warning about salmonella for years Bev54 Nov 2018 #2

I know what you mean - stuffed is best KT2000 Nov 2018 #4

I do something similiar to Milk Street Radio, it's on line for the next several days irisblue Nov 2018 #5

thanks - that is different KT2000 Nov 2018 #8

Don't bake too long Freddie Nov 2018 #6

thanks KT2000 Nov 2018 #7

NEVER. i hate stuffing + ruins the gravy. pansypoo53219 Nov 2018 #9

I stuff, but under the skin of the breast. LakeSuperiorView Nov 2018 #10

that is a good idea KT2000 Nov 2018 #11