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Cooking & Baking

KT2000

(20,577 posts)

3. Thank you

Reply to Major Nikon (Reply #1)

Sun Nov 18, 2018, 06:12 PM

Nov 2018

The articles say it is a rare salmonella strain so for the first time, I will do it casserole.

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Turkey - to stuff or not to stuff [View all] KT2000 Nov 2018 OP

Poultry is always going to be a source of potential salmonellisis Major Nikon Nov 2018 #1

Thank you KT2000 Nov 2018 #3

Warning about salmonella for years Bev54 Nov 2018 #2

I know what you mean - stuffed is best KT2000 Nov 2018 #4

I do something similiar to Milk Street Radio, it's on line for the next several days irisblue Nov 2018 #5

thanks - that is different KT2000 Nov 2018 #8

Don't bake too long Freddie Nov 2018 #6

thanks KT2000 Nov 2018 #7

NEVER. i hate stuffing + ruins the gravy. pansypoo53219 Nov 2018 #9

I stuff, but under the skin of the breast. LakeSuperiorView Nov 2018 #10

that is a good idea KT2000 Nov 2018 #11

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