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marked50

(1,388 posts)
18. I'd like to add a dimension to this OP.
Wed Aug 5, 2020, 08:31 PM
Aug 2020

We are of an age that accumulated recipes from our relatives that were often in a collection sponsored by some local group or community (those plastic bound spirals) that may be disappearing into the ether of old books and note-cards. They often contained recipes/memories of those we knew who are no longer here. These things bring back many memories, both of the authors and the gastronomically delight.

I have had numerous occasions of acquiring a box full of recipes laboriously ordered in whatever the owner needed to reference them. It was obviously something of value to them. But it was also just as laborious to value them as something to experiment with. Not enough time, without specific intent- as to how to combine some vegetable with some other exotic ingredient- to try them out, let alone search for them.

These things are often lost to the winds of time.

The return is to those recipes that we remember in some fashion; in that spiral book or those note-cards (often in their hand) that we still have. These are the things that we call "comfort foods". Almost as good as stirring that bowl with our Mother at our side.

Okay, this is a stretch to something similar but I think as equally important. It is with those songs in the past that moved us in so similar a fashion-like a recipe. Usually at the time of our transition to things beyond ourselves, our youth to adulthood. There are those memories of "that song" that moved us to others- a group of other people, our loves, our world.

We need to return to those understandings of loving memories and help those who are now there.




Nice. Thank you. Squinch Aug 2020 #1
Lemon Dream Bars we can do it Aug 2020 #2
I have lemon bar recipes Marthe48 Aug 2020 #7
❤️I'm getting up super early so I'll check back after work. we can do it Aug 2020 #12
okay Hope I come across the one you want :) Marthe48 Aug 2020 #13
🥰 we can do it Aug 2020 #16
This message was self-deleted by its author The Velveteen Ocelot Aug 2020 #3
I used to make a sausage patty and wild and long grain rice casserole. Jane Austin Aug 2020 #4
I've got a vintage Campbell's soup recipe book Marthe48 Aug 2020 #8
I googled the ingredients Marthe48 Aug 2020 #25
This is very much like the one I made - except for the cheese. Jane Austin Aug 2020 #30
I didn't run across the Campbell's soup cookbook Marthe48 Aug 2020 #31
Usually, I do too. Jane Austin Aug 2020 #32
I found the Campbell's soup recipe book Marthe48 Aug 2020 #33
OK, thanks for looking. Jane Austin Aug 2020 #34
Well,.. aren't you just the sweetest thing...... ? magicarpet Aug 2020 #5
If you could find a recipe for fried okra like my grandmother made... Lochloosa Aug 2020 #6
That sounds interesting Marthe48 Aug 2020 #11
I've tried for years to duplicate it. I was a kid when she passed. Lochloosa Aug 2020 #19
Here is okra fried in Crisco Marthe48 Aug 2020 #23
That's the way my husband's grandmother Lars39 Aug 2020 #24
I would look for the Julekake recipe Marthe48 Aug 2020 #9
Fannie farmer I think 1918 publication! cate94 Aug 2020 #10
lol Marthe48 Aug 2020 #15
Here is a recipe Marthe48 Aug 2020 #27
Omg! cate94 Aug 2020 #28
I hope it is. Marthe48 Aug 2020 #29
This is a great idea. Delmette2.0 Aug 2020 #14
Thank you Marthe48 Aug 2020 #17
I'd like to add a dimension to this OP. marked50 Aug 2020 #18
Here Here! Lochloosa Aug 2020 #21
As a matter of fact, now that you ask, LOL... Backseat Driver Aug 2020 #20
I looked online Marthe48 Aug 2020 #22
Thanks a lot; it looks very similar in my noggin; I'll give it a try and Backseat Driver Aug 2020 #26
Latest Discussions»Culture Forums»Cooking & Baking»If anyone is looking for ...»Reply #18