Reply #47: Rutabagas A La Geaghan (Ya gotta read this!) [View All]

[BikeWriter]

Recipes
An Irish Classic: Rutabagas A La Geaghan

Peel and cut up 8-10 fresh rutabagas
Boil vigorously 21-25 days or until softened
Soak for 72 hours in 2 gallons of hydrochloric acid Drain and then mash or pulverize into a thick smoldering paste
Add 1/2 cup 2% milk
Add cinnamon, salt and butter to taste
Serve dripping with brown gravy or other sauce to enhance the pungent natural flavor of the rutabagas



Rutaburgers: In the unlikely event of leftovers, mold into thick "rutaburger" patties, bake for 14 hours at 750 degrees in a prewarmed oven and brown on a grill or frying pan. Serve piping hot in a moat of thick gravy.


http://members.tripod.com/~rutabagas/recipes.html