Reply #39: My dear Redstone! NOBODY, but nobody [View All]

[CaliforniaPeggy]

puts sprouts in spaghetti sauce; and that includes me! LOLOL....

OK, here's the recipe:

one and one half pounds ground sirloin
one onion, chopped
one red bell pepper, also chopped
one small can mushrooms (or fresh button, if you prefer)
2 four ounce cans tomato sauce
one 12 ounce can stewed tomatoes
Spices: pinch of cinnamon, some oregano, 2 bay leaves, some chili powder, garlic (fresh, or powder)...I don't measure these!

To Cook: brown the meat, add in the onions and bell pepper. Throw in everything else, stir well. Turn the heat down so it will simmer. Cook covered for 30 minutes, and then uncovered for 30 minutes. Serve over vermicelli, or whatever your fav. pasta is...It is superb, and even better when reheated...
:woohoo: