Reply #28: I like 'em slighty sweet [View All]

[dropkickpa]

Can't be instant though.

A dash of milk (and I hate milk, but it works here), a dash of cinnamon, and a dash of brown sugar. Only a dash though, that's all that's needed.

If you like polenta, you like grits - as Alton Brown loves to point out, they are the same thing. I like both, but like the flavor variations (more on the savory side) that come in polenta recipes more than the standard grit recipes.