Reply #57: Have you ever had Pozole? [View All]

[Xipe Totec]

pozolli is a traditional pre-Columbian soup or stew made from hominy, with pork (or other meat), chile, and other seasonings and garnish, such as cabbage, lettuce, oregano, cilantro, avocado, radish, lime juice, etc. There are a number of variations on pozole, including blanco (white or clear), verde (green), de frijol (with beans), and elopozole.

The story of pozole is obscure, but some believe that the stew originated with the natives of Tonalá, Jalisco. After the arrival of the conquistadores, Tonalá’s legendary queen Cihualpilli threw a banquet in their honor and pozole was served. After the priests found out the secret behind the recipe (human flesh), a decision was made to change the human flesh for pig's. Pozole spread throughout New Spain with variations in different regions according to local tastes.


http://en.wikipedia.org/wiki/Pozole