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Reply #7: Simple one, but very good. [View All]

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old mark

(1000+ posts) Send PM | Profile | Ignore

Fri Jun-27-08 06:46 AM
Response to Original message

7. Simple one, but very good.

Put them in a large pot with a lid, pour in 1 cup of white wine (your choice), add a tablespoon of butter and a clove of garlic. Turn heat to high, cover pot, and steam for a few minutes till all shells are open.

Serve with French bread.

Very simple, but always good.

mark

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