Reply #2: In the summer [View All]

[yewberry]

I love to eat cold foods, too.

I like to modify AFSCME girl's mock tuna (in the recipe thread) by using mashed garbanzos, veg "mayo," dried mustard, s&p, and green onion.

My standby is black bean & corn salad:
1 can drained black beans
1 can corn (niblets type)
1/2 red pepper diced
about 1/2 bunch cilantro chopped
about 2 T balsamic vin
about 1 T lemon juice
pinch of kosher salt

(All ingredients are to taste.) Combine and chill. Flavor will intensify & combine.

Good luck staying cool!