Question about cooking stuffed pork chops [View All]

[hvn_nbr_2]

On a whim, I picked up a couple stuffed pork chops today at Trader Joe's, for dinner tonight. The instructions say to brown them first in a pan and then bake them. Question: Should I bake them covered or uncovered? Will baking in a convection oven dry them out too much and would the regular oven be better? I was thinking of maybe wrapping them in aluminum foil to keep the moisture in but still allow them to be more in direct contact with the heat than in a covered roasting pan. Any thoughts or experience?