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Pennsylvania Dutch chicken corn soup. [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group

hvn_nbr_2

(1000+ posts) Send PM | Profile | Ignore

Wed May-24-06 04:10 PM
Response to Reply #2

8. Make that Thai/Jewish/Pennsylvania Dutch chicken corn soup.

Chicken corn soup is an old Pennsylvania Dutch summer favorite. Churches and Scout troops have big chicken corn soup dinners and festivals as fundraisers. I don't think they'd ever use rice flakes, but they seem like a reasonable substitute for rivels. Many (not all) would add halved hard-boiled eggs. The hard-boiled eggs probably don't have any curative properties.

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