Reply #2: Shutting down would be a bummer in mid cycle [View All]

[eleny]

The whole wheat loaf came out good. I set the machine outside for 10 minutes to cool down completely. I just put the onion dill bread in and it's doing the first knead. The kitchen smells good with that dill in there.

Here's the recipe in case you get set back up. I only used some dried dill weed. Maybe 1/2 teaspoon.
http://clickoncuernavaca.com/Cocina/Onion%20Dill%20Bread.htm

This was Originally called Drew's Famous Onion Dill Bread in the recipe book that came with my first bread Machine. One the commonly called the R2D2 from Dak as it had the glass dome. I have to say that this recipe book still has some real gems in it. This is a very moist soft bread.

1 1/2 tsp Yeast
3 1/3 cups Bread Flour
1 1/2 tsp Salt
1 unbeaten egg
1/4 tsp baking soda

Mix together warm and add

1/4 cup water water
3/4 cup cottage cheese
3/4 cup sour cream
3 Tbls sugar
3 Tbls minced dried onion
2 Tbls whole dill weed (I am not wild about the dill flavor so I use 1)
1 1/2 Tbls butter or Margarine

In the order listed place the dry ingredients in the bread pan. Lightly warm the liquid ingredients (should be the same temp as a baby's bottle) add to the bread pan. Start.