Reply #8: Mmm, thanks for getting an expert opinion! [View All]

[BikeWriter]

Here's a twist I added to the recipe.

“Mother, may I?” Bill asked politely, as he eyeballed a bowl of the beautiful pink tasso cubes she’d chopped. At her nod he used a big spoon to scoop several of the cubes up and offered them to his Team, who each picked one out to taste. He placed one in his own mouth and chewed, he savored the deep smokey flavor and then exclaimed, “Heavenly! That would be marvelous in a big pot of beans and rice!”
“Now you’re thinking Cowboy, but I’m way ahead of you.” Coco kissed his nose affectionately. “That’s tomorrows main dish, the dried beans are pre-soaking in salt water, I’m saving the bacon I wrapped the quail in while they smoked and it will be diced and in the beans. Oh, each of the quail has had a seeded and roasted New Mexican green chile pepper and a roasted tomatilla inside it as it smoked to keep them moist and add flavor and I’ll add those to tomorrows beans, too.”