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Reply #39: The thin albumin is from age. [View All]

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Home » Discuss » Archives » General Discussion (1/22-2007 thru 12/14/2010)

Cassandra

(1000+ posts) Send PM | Profile | Ignore

Sat Jul-10-10 09:12 AM
Response to Reply #9

39. The thin albumin is from age.

Factory eggs take longer to get to you so you never get them fresh enough. Personally, I believe thin shells in factory eggs are from too much production. Perhaps the hens only have a certain amount of eggshell material to go around so each egg gets less (speculating here).

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