WillParkinson
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Sun May-29-11 04:03 PM
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Made a 'new' sauce tonight... |
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While making some breaded tofu I decided to make some vegan tartar sauce (which in our house has always just been Vegenaise and Sweet Pickle Relish). Today I decided to make it a bit different and added a bit of Bragg's Liquid Amino. It made it pretty darn tasty.
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Goblinmonger
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Mon May-30-11 06:38 PM
Response to Original message |
1. Bragg's Liquid Amino is nectar of the gods. |
flvegan
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Mon May-30-11 07:26 PM
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2. How much Bragg's did you add? |
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I've recently found a vegan "fish" (from Sophie's) and I need a good tartar sauce to use with it.
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WillParkinson
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Mon May-30-11 10:10 PM
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3. I only added a few drops... |
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We don't make a big batch of it as we don't use a lot.
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Ignis
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Wed Jun-01-11 09:54 PM
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4. Did it bring the tang? |
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The thing I really miss about non-vegan tartar sauce is, well, the tartness.
I've found a place that makes a mean fake fried fish, but they serve it with Vietnamese sauces. I just want to smuggle a batch of vegan tartar sauce into the restaurant, and I'll be set! :D
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WillParkinson
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Thu Jun-02-11 07:33 AM
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5. I'm going with no on tang... |
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It gave it a bit of salty flavor but not what I would call tang, per se.
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Ignis
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Thu Jun-02-11 09:14 PM
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6. Ah, well. That's one of the things I miss most about "real" dairy. |
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Sour cream with tang, tartar sauce with tang, yoghurt sauce with tang, etc. I think I've found my next vegan cooking research project. :)
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Wed May 08th 2024, 03:38 AM
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