pengillian101
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Jul-04-11 02:30 AM
Original message |
I had an experiment with corn on the cob that turned out excellent in my opinion! |
|
I neither removed the silks, nor the husks. Just ran it under the tap for a bit to get the husks soaked. I just put it a plate on highest setting of the microwave for five minutes. A winner to me!
The silk and husks peel back easily into a natural handle.
(Note--I just made one ear, and our microwave is at 1100.)
|
Callalily
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Jul-04-11 05:51 AM
Response to Original message |
1. Hmmmmm . . . you are making me |
|
hungry for corn-on-the cob.
This technique also works well for grilling.
|
trud
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Jul-04-11 07:16 AM
Response to Original message |
|
I remove the husks and cornsilk, run it under water and then wrap it in a paper towel and microwave it for five minutes.
|
DrDan
(1000+ posts)
Send PM |
Profile |
Ignore
|
Mon Jul-04-11 08:55 AM
Response to Original message |
3. I always grill my corn like that - just throw it on the grill (not direct heat, of course) |
|
husk and silk comes off easily.
What could be easier?
|
Zoigal
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Jul-29-11 01:41 PM
Response to Original message |
4. Agree...always do my corn that way. Always good...z |
DU
AdBot (1000+ posts) |
Thu May 02nd 2024, 12:11 PM
Response to Original message |