Easy and tasty. Pork Tenderloin with Creamy Herb Sauce.

[Arkansas Granny]

http://allrecipes.com/recipe/pork-tenderloin-with-creamy-herb-sauce/detail.aspx

This is one you could play around with. I made it for a friend of mine with ingredients she had in her kitchen. I'm going to try it with chicken next time.

This time I cut pork tenderloin into 1/2" slices and pounded to 1/4" thick. I also used half & half instead of cream and used enough to make enough sauce for pasta. I also used water instead of wine(didn't have any) and added onion and mushroom with the carrots.

[KC]

1. That sounds

really good. I like the idea of cutting it into slices instead of cooking it whole. I'm definitely going
to try this one

[Arkansas Granny]

3. I forgot to mention that we used Italian seasoning instead of the herbs they call for.

It has a lot of flavor for the effort involved in the preparation.

[KC]

4. I would

think that has even more flavor. I bought everything for it and will make it this weekend

[Arkansas Granny]

5. Let me know what you think about it. This was a new recipe for me.

[Glassunion]

2. That does sound good.