Saving this recipe for when HCR passes

[Peacetrain]

... We are going to get this through.. and pie for everyone who has doubted it :)

Crow Pie:

1 crow
stuffing of your choice
salt and pepper
shortening
flour
2 Pie crust mixes
2-3 hard-boiled eggs

Stuff the crow. Loosen joints with a knife but do not cut through.
Simmer the crow in a stew-pan, with enough water to cover, until nearly tender, then season with salt and pepper. Remove meat from bones and set aside.
Prepare pie crusts as directed. (Do not bake)
Make a medium thick gravy with flour, shortening, and juices in which the crow has cooked and let cool.
Line a pie plate with pie crust and line with slices of hard-boiled egg. Place crow meat on top. Layer gravy over the crow. Place second pie dough crust over top.
Bake at 450 degrees for 1/2 hour.

[Cha]

1. Yech!

:)

[Fire1]

2. Oh, Peace! How awful! lol!!! n/t

[The Velveteen Ocelot]

3. I don't think there's much meat on a crow.

Probably you'd need two or three to make a decent pie.

[Bobbie Jo]

4. I hope you use a particularly gristely one.

:)chewy.

[gratefultobelib]

5. Speaking of recipes, I made your cookies and they were delicious!

[goclark]

6. How delicious that will be

to see that celebration day!

[TicketyBoo]

7. I'm relieved that I have no need

to eat crow pie.

I don't like hard-boiled eggs!