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quaker bill

(8,224 posts)
16. but when properly prepared
Wed May 25, 2022, 07:51 PM
May 2022

by smoking low and slow, they can be tender and tasty.

Friends who are conservation biologists do carry a high bore rifle to remove the porcine offenders from conservation areas. They are not native and tear up habitat that might otherwise be used by native species, so "perforating pigs" is a step for habitat restoration in much the same way that folks are paid a bounty to kill rock pythons further south.

I have on occasion been to a BBQ where a properly dressed out feral hog was prepared properly on an open pit or an offset smoker, perfectly tasty.

I have no problem with this use for firearms.

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