Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
General Discussion
In reply to the discussion: How do they make Hot Dogs where you live? [View all]frazzled
(18,402 posts)12. Chicago hot dogs come in one particular way
and must be put together in a particular order. Anything else is not a true Chicago hot dog.
It starts with a steamed poppyseed bun, into which a Vienna Beef hot dog is nestled. Then toppings are added in the following order, with no variations: yellow mustard, bright green relish, fresh chopped onions, red tomato wedges, a kosher-style pickle spear, a couple of spicy sport peppers and finally, a dash of celery salt.

These are the only condiments permitted. NO KETCHUP! Ketchup is anathema.

Edit history
Please sign in to view edit histories.
Recommendations
0 members have recommended this reply (displayed in chronological order):
73 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
RecommendedHighlight replies with 5 or more recommendations
I've taken people from across the globe to Lafayette for their first coney.
last1standing
Nov 2013
#8
first arrive after someone hits deer with their minivan, probuably lost tourist
loli phabay
Nov 2013
#2
There is a "Brighton Hot Dog Shoppe" chain which started 50 years ago in New Brighton, PA.
John1956PA
Nov 2013
#56
Also loved them with the mustard and sauerkraut usually, occasionally with onions
PoliticAverse
Nov 2013
#13
It's funny that Chicagoans would put a tossed salad on top of their hot dog, and then
Sheldon Cooper
Nov 2013
#45
The OG foodies of Northern California would not be caught dead eating a hot dog.
LeftyMom
Nov 2013
#31
they would if it were renamed, on artisan bread and cost 5x as much... n/t
PoliticAverse
Nov 2013
#34
Organic artisinal sausages? Yes. They'd eat the hell out of that. But a hot dog? Hell no.
LeftyMom
Nov 2013
#35
Regional preferences are why there are no powerhouse national hot dog chains
Tom Ripley
Nov 2013
#37
Texas can't do hot dogs. The only great hot dog is a Detroit Coney Dog.
ScreamingMeemie
Nov 2013
#42
In my part of the country there are artisan versions of hot dogs being made and sold. nt
bluestate10
Nov 2013
#72